So I have got a growing fondness for mushrooms. I used to think they were these strange little fungus things. Probably never even having one till up to one trip in Vancouver in 2008. We were sitting in a restaurant in Gastown and the only vegetarian thing on the menu was a Portobello Burger. Obviously not thrill, I ordered it reluctantly because I was so hungry. And it turned out amazing! I am obviously one of those people that if I have never tried it, I automatically think 'I'll hate it.' I don't know why, but it's just like that.
So after trying this cheddar crust recipe, and loving it, I knew I had to do my own variation. These are a great little snack or have a few for dinner. And the dry jack cheese, this is a great cheese. I could just eat in by itself all day long. So good and crumbly.
Hope you are all having a happy weekend! Off to work for me, my 'weekend' starts on Monday.
Martha Crust Recipe, Variation
18 comments:
Those look fantastic! They look as though they would make a good starter or main course, just on slightly different sizes. Thanks for sharing! Bookmarked!
Thanks! They are tasty little thing
Those looks to cute- the perfect dinner party stunner.
Also I really like your new blog design!
Thank you ya I thought it needed a fresher look
Yum yum! Basil is an excellent refreshing herb to use as well.
hey i do a blog hop on sundays called savory sundays and i would love it if you came over and shared one of your great recipes!!
Oh wow, i love the idea of this crust!! Plus I do love mushrooms!! will have to give this one a go!
Happy Weekend! Glad you got on board with mushrooms! They really can be wonderful! I love the gouda crust! I bet it was goooda! LOL...ok done with the cheesy jokes.... ;)
You had me at mushrooms and gouda! I'm the same way with mushrooms..I know they are a bit odd, but I can't get enough of them! These recipe looks right up my alley!
please, please, no white words on dark background, love the recipe, but cant read it easily.
I made these last night and they were delicious. Except I just used gouda since it was easier to buy the one cheese.
Awesome! yeah you could really substitute many cheeses or just use the one and I think it would turn out good.
Can I just say, I am SO glad I found your blog. STUNNING photos!! New follower :)
- passthecayennepepper.com
Fresh mushrooms & a cheese crust? I'm there!
Thanks for sharing!
- Brittany
oh my god! i just made these and i must say the crust is the best one i ever made. they are soooo GOOD! oh and i used parmesan cheese instead of dry jack. i'm going to have one more
These look beautiful...and easy for the kids! Thanks for sharing. I'll give them a try this weekend. I can't wait to see what they create!
Im making thes right now! they smell really good! Mine seem to be having to cook longer but they are starting to get the same color! Can't wait to taste it!
wow i love your blog!!! and i will try this tomorrow!!! thank you for your recepes!!!
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