tag:blogger.com,1999:blog-2608986527779726191.post257175628594141824..comments2024-03-18T22:51:37.593-07:00Comments on Always With Butter: Panettone with Orange ButterJulie Mariehttp://www.blogger.com/profile/13181967142805528739noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-2608986527779726191.post-26527760929872367052011-07-19T07:19:58.050-07:002011-07-19T07:19:58.050-07:00hmmm, makes me wonder if the stuff i had bought th...hmmm, makes me wonder if the stuff i had bought that had 'panettone' written on the packaging was really panettone. nevertheless, it was still really delicious. i'm a sucker for pretty presentation as well.athenahttp://athenasplichta.comnoreply@blogger.comtag:blogger.com,1999:blog-2608986527779726191.post-61161690920485312392011-07-19T04:21:01.574-07:002011-07-19T04:21:01.574-07:00What a fabulous blog you have! I have to say, I c...What a fabulous blog you have! I have to say, I caught the homemade butter bug about a year or two ago ... and haven't looked back. All you need is some heavy cream, a kitchen aid, and the comfort to take heavy cream where it has never gone before (that is to say, whipping it for about 10 minutes).A Plum By Any Other Namehttp://www.aplumbyanyothername.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-2608986527779726191.post-30966674889030213292011-07-18T15:17:30.554-07:002011-07-18T15:17:30.554-07:00Beautiful photos! I can't resist good packagin...Beautiful photos! I can't resist good packaging either. <br /><br />Making butter is an ambition of mine also so I look forward to your experiments!<br /><br />Hazel xHazelhttp://cakewithhazel.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-2608986527779726191.post-82242250423542637422011-07-18T06:41:10.678-07:002011-07-18T06:41:10.678-07:00These photos are so gorgeous!! As said above, you ...These photos are so gorgeous!! As said above, you don't need a butter churner to make butter - another food blog I read [Not Quite Nigella] made it a couple of months ago, and it looks really easy!Stephhttps://www.blogger.com/profile/08456217081100672488noreply@blogger.comtag:blogger.com,1999:blog-2608986527779726191.post-61981836249532811862011-07-18T04:59:58.247-07:002011-07-18T04:59:58.247-07:00You can simply make butter by blending cream with ...You can simply make butter by blending cream with a little salt in a food processor, or by shaking it in a glass jar. My daughter made it this way at kindergarten last year! How cool is that? I prefer the food processor route ;-)Emma @ my darling lemon thymehttp://mydarlinglemonthyme.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-2608986527779726191.post-25810931520169671422011-07-18T03:33:55.739-07:002011-07-18T03:33:55.739-07:00Colomba is the typical Easter dessert here in Ital...Colomba is the typical Easter dessert here in Italy, and I love it! Even after Easter for breakfast, just lightly warmed up in the toaster oven... YUM!Anonymoushttps://www.blogger.com/profile/03215065530874000579noreply@blogger.comtag:blogger.com,1999:blog-2608986527779726191.post-52094756940212021602011-07-17T10:57:33.377-07:002011-07-17T10:57:33.377-07:00It's not Panettone, it's Colomba ('dov...It's not Panettone, it's Colomba ('dove') which is the traditional cake we have for Easter :) The dough is pretty close to Panettone but sweeter and there are no sultanas, plus the top is covered in sugar and almonds. If you take a picture of the tags I'll translate them for you ;)<br /><br />Amazing blog by the way - a friend of mine recommended it and I got immediately Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2608986527779726191.post-56692118597089513212011-07-17T08:53:46.301-07:002011-07-17T08:53:46.301-07:00I really love those photos!I really love those photos!Paulihttp://paulinakolondra.pl/blognoreply@blogger.com