Isn't this scale amazing? It was my great great grandparents.
Breakfast cornbread! Thats pretty much what it is. When I saw the recipe that this cornbread was based on, I thought that dried fruit in cornbread seemed a bit off.
But I really wanted to use these skillets so I thought I would give it a try. It turns out pretty tasty! Not the type of cornbread that would appropriate for chili or beans or anything of the typical things that go with cornbread. So douse that slice in a layer of honey or butter and enjoy your morning.
