23 January 2011

Almond Pear Cream Cheese Tart

The crust on this tart tastes like a sugar cookie.
I normally double the crust part because it tastes that good. Everyone will love this when you make it, trust me. I think making it with blueberries or some other fruit would be lovely too. Hmmm... project for this week maybe.
Taking fashion photos today with my gorgeous friend Megan, who is also a photographer, see her photos here. Shooting all film for it, so it will be exciting to see how they come out. Also took film photos of most of the things I have been baking so a much needed Costco trip will have to happen tomorrow.


Anonymous said...

14 cups of sliced almonds to "sprinkle"?