14 March 2011

Vegetable Crumble with Goat Cheese Hazelnut Biscuits

Vegetable Crumble is starting to become a staple for me. I never thought a savory crumble would be so good. Making them in the individual mini Le Creuset dishes are the perfect size. I saw them at the store and couldn't resist getting them. They fit pretty much in the palm of my hand and are just so adorable. Whenever I make a large dish of the crumble, I always end up picking off all of the crumble bits, so the mini dishes let other people have some too! 
Goat Cheese Hazelnut Biscuits. Sounds like a strange combination. When I first got the hazelnuts, from Oh! Nuts, I was looking up a lot of recipes and only came up with desserts. I wanted to make a savory dish with them as well, just since I had never really experienced hazelnuts before so I wanted to use them in many different ways. This recipe seemed like the best way I found to use them in a savory dish. Plus it had goat cheese, and any excuse for me to buy some of that delicious, melt in your mouth cheese, I will take. They are the perfect accompaniment to a plate of veggies.  

Hazelnuts courtesy of Oh! Nuts  


Bianca said...

Those little pots are so damn cute- I want! Not to mention I've always wanted to try a savoury crumble- I'm not one for sweet things, so I usually end up just eating the crumbly top; with this recipe I for see myself getting to the filling!


Julie Marie said...

yes try them, I highly recommend this recipe :)

Joanne said...

I just got some hazelnuts from Oh Nuts as well and I am SO excited to find this recipe! Nothing sounds better to me right now than a vegetable crumble. Yum.

Zo @ Two Spoons said...

What a brilliant idea! I usually use breadcrumbs but ooo a savory biscuity crumb would be wonderful. Cheers for the inspiration and beautiful imagery.

Amy said...

I love the idea of a savoury crumble! I will have to give this a try as it is perfect for the weather here at the moment. Just discovered your blog and am already in love with your photos and recipes.

Ally said...

I LOVE the color of your Creuset. Periwinkle dream!


Boo Lewis said...

I'm a bit late to the party, and maybe I'm just blind, but I can't spot anywhere saying how many this will serve? It looks like quite a big serving size, but it'd be nice to know how many this recipe is for!