The cheese is this recipe are a bit ferry building farmers market specific, but just substitute them for anything similar or do a google search to find a similar cheese.
When making the pizza dough, it doesn't really rise that much. The recipe says to rise till it has doubled in size, but that never happened for me. Even after an additional hour of rising. I put the dough, in the bowl & covered with the towel, in the oven on 'warm' for about half an hour at the end of the rising time. That seemed to help somewhat but it still was not nearly doubled in size. So don't worry, it still tastes fantastic and it was a really thin crust, which I have always found hard to achieve at home.Country Living