This ganache is different. It is special.
It is not like a normal ganache with just heavy cream and chocolate. It has brown sugar added to it. Just that one simple component makes it ridiculous (in a good way). A rich, caramel-y taste that just melts the minute you bite in.
Cherries have been on sale lately at grocery stores around me, so I have been buying them whenever I can. You can throw in as many cherries as you want in this tart, but I limited it so I could get a giant thick layer of ganache. The crust is soft and buttery yet crisp enough to stand up.
The rain started today; it was freezing. Early morning on the train to work, everyone was bundled up head to toe and looked miserable. The walk to work left my hands numb and even standing next to the oven I couldn't warm up.
This post has taken me forever to get posted. My computer is slowly dying on me. Everything functions in slow motion. I could type a whole sentence before it even shows up on the screen. Opening more than two internet pages shuts down safari instantly. Gosh I can barely run photoshop, well if I want to wait the ten minutes it takes to start up. And then will just randomly close down because its completely overloaded.
Sorry for the rant, but it is the most frustrating situation. I wish someone would make my birthday wishes come true and get a new computer. Its less than two weeks away.....
Well a girl can dream anyways....
An adaptation and compilation of two different recipes. Sources to come later.