No real recipe needed for this. Drain and dry Maraschino cherries, melt chocolate in a double boiler. Dip cherries and cover in sprinkles. I had a bunch of cherries left over from my birthday cupcakes and I knew that no one was going to eat a jar of cherries. So what better than to do but cover them in chocolate! Kind of Valentine's Day, kind of just girly treats.
4 comments:
Clever!!!!
Julie, you are so creative!!
AND they were yummy....
love the second photo!!
Would you make these ahead of time (day before)? Just refrigerate them?
Thanks!
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