20 February 2011

Coffee Chocolate Cupcakes with Baileys Frosting




Cupcakes for no good reason. No birthday, celebration, family dinner or anything like that. Just cupcakes because the recipe sounded to good to wait to make. Coffee in a cupcake, could I ask for more? My two greatest loves, besides a good cheese.
Lazy sunday.







I found this recipe on THIS great site.

13 comments:

Photo-copy said...

Do you have to use liquid coffee (or just the beans)?

Photo-copy said...

Lovely pics btw. ;-)

Julie Marie said...

Liquid coffee, straight from the pot

Photo-copy said...

Thanks!

Renee said...

i just discovered your blog via foodgawker. I clicked the link because your cupcake sounded amazing (which I still believe to be true) however now that I'm here, I'm more impressed by your photos! You have a very unique and artistic approach to food photography!

Julie Marie said...

thank you so much!!

Gale Reeves said...

Glad I found you!!! Great photography. I'll be following you on my google reader.

Julie Marie said...

thanks :)

Jas. said...

gorgeous photos and yummy recipes = my new blog love!

Joanne said...

I think cupcakes just because are the best kind of cupcakes. These look delicious!

applemartinian said...

Love your blog! For the frosting, do I use coffee powder or liquid coffee?

Unknown said...

I would love to try these but I am having a hard time reading the fraction quantities. They are toooo small for my eyes. Could you please clarify them for me?

Anonymous said...

i'll be making these for easter, i can't wait to try them!