When ever I make something that calls for frosting, there always seems to be a massive about of left over. I was making cookies today, heart shaped Toll House recipe, for a contest to enter and I made frosting to decorate them. I only made half the recipe and still was left a bowl full of frosting. So I decided... forget making a cake, more cookies or those graham cracker/frosting sandwiches I always made as a kid. This is just a pure frosting post. A complete and utterly sugar-high post. So grab a spoon and dig in. Because nothing is better than just a spoonful of butter and sugar.
Recipe is the same as the Cherry cupcakes here!