I am always on the search for the perfect little pastry that reminds me of the patisseries in Paris. After wandering around bakeries and cafes in fancy little towns, and still not finding something that would satisfy me, I decided to make my own. I hadn't really found a good recipe before that really made my mouth water. But then after seeing this recipe, from a book on Paris nonetheless, I knew I had to make it.
It is seriously amazing. The crust has just a hint of almond and the crisp of a sugar cookie but still the texture of a tart crust. The filling! The fruit! It all just works.
