Cupcakes and donuts, what a sinful combination. But when its a rainy, cold day outside, might as well stay in and indulge.
Stakeout cupcakes! I'm so happy with how these came out, the tiny little donuts just make me smile. I have wanted to make donuts ever since I saw the amazing donut photos on Butterflyfoodie, which is just a great blog entirely. So I finally found a mini donut pan and this is my first time using it. it is really simple to use and the donuts came out really light and soft. I used a bit of ground up espresso powder to darken the frosting, just for looks. Oh and the cupcakes, not to be forgotten at all. They come out really moist. I thought they were under-baked at first because they felt really soft when taking them out of the pan. But when I cut one in half, it was fully cooked. So not to fret, if it feels a bit soft, that's what it is supposed to be like.