Puff Pastry. A wonder all on its own. Ever since I started this blog and began making making things other than desserts, puff pastry has been a favorite for me. Simply throw some vegetables on top of it, put it in the oven and I'm happy.
While assembling this pie, I realized something. It was starting to resemble a giant Pop Tart. And it didn't seem like it would be big enough for a dinner for four. But when I took it out of the oven, it is definitely perfect for four. It puffs up a lot and is really good. The cheese, green onions and potatoes brings a familiar flavor of maybe a baked potato but with the puff pastry and cream sauce adds a new take. I highly recommend this recipe.
It is a take on a Martha (Stewart, obviously) recipe from her new Pies and Tarts book. I adore this book, no treasure it. I look through it seeing all the amazing recipes and terrific photos just hoping one day my photos will be that good. I can't wait to make all the recipes, and believe me, I will... eventually.
Variation of a Martha Recipe