Coconut Cream Birthday Cake, for my Grandmother! She is a big coconut fan, I have never been so I wasn't too sure about this cake before making it. But she loves coconut, so I decided to go for it. It came out really well! The coconut is not overwhelming at all, most of the taste of it is in the filling. The coconut extract in the cake is just a hint of it. When you taste the cake by itself you can tell their is something special about the white cake, but the coconut is hard to distinguish at first. So throw all the filling, cake & frosting together and it works perfectly. Well, why would I doubt it? Its a Martha recipe.
Recipe from Martha